There are so many desserts in Bangladesh. Such as Misti Doi (Sweetened Yoghurt), Halua ( A common dessert which comes in many shades – from egg halua to carrot, wheat cream, almond pistachio and so on), Sandesh (A mlik based dessert), Zarda (Sweetened rice with nuts), Firni ( Rice flour cooked in milk and sugar with flavoring), Rosgolla & Kalojam (Two popular milk based desserts made with sugar, flour and ghee), Rosh Malai (Sweet floating in thick milk), Pitha ( A common name for cakes or pastries – in varieties such as Chitoi, Dhupi, Takti, Puli, Bhapa,Pua ). All of them are available throughout the country.
